Butter & Bite Menus

idli - the heart of south india - is made from rice and black gram pulse after overnight fermentation. it is served with sambar & coconut chutney sambar is made with pigeon peas (toor daal) soup and special south indian spices & few veggies

sauteed idli with a lot of butter and spices. NOTE: WITHOUT SAMBAR & COCONUT CHUTNEY

thick pancake made with dosa batter topped with your choice of onion, tomato, ginger, green chilli

made from rice and black gram pulse after overnight fermentation, typically served with a sambar & coconut chutney

plain dosa made with butter

plain dosa loaded with cheese. kid's favourite

Dosa sprinkled with podi powder

plain dosa filled with yummy potato curry, typically served with a sambar & coconut chutney

dosa filled with spinach and cheese

hot spiced potato fried balls, crunchy titbits and chutneys, tucked inside a soft bun. sprinkle the red spicy masala to taste. most popular in mumbai

A DEEP-FRIED BREAD WITH POTATO FILLING

a bowl of mashed vegetables with hot, buttered, buns, chowpatty style. no food is more mumbai

a tasty Indian dish, a little pocket of fried dough filled with spiced potato and peas

spiced mashed potato filling coated with gram flour batter and deep-fried

mumbai style sandwich spread with mint chutney, potato, tomato, cucumber, capsicum, cheese and ground spices

veg cheese sandwich toasted on a griller that adds unique flavour

Unlimited fried puff balls filled with spiced mashed potato, ragda, mint water, sweet water

fried puff 6 balls filled with spiced mashed potato, mint water, sweet water

fried puff 6 balls filled with white peas gravy, mint water, Sweet water

fried puff 6 balls filled with spiced mashed potato curd and spices

crisp fried dough wafers layered with curd, chutneys, potato, chickpeas, onion, coriander and spices

crispy potato patties layered with curd, chutneys, potato, chickpeas, onion, coriander and spices

crispy potato patties topped with yellow peas curry, curd, chutneys, onion, coriander and spices

crushed samosa layered with curd, chutneys, potato, chickpeas, onion, coriander and spices

A steamed dish that is served as a snack in Gujarat. It has a spongy texture made from grinded chickpeas. It comes with Masala, Butter, Sev and Onion.

FEREMENTED CHICKPEA BATTER STEAMED TO A LOOSE CONSISTENCY AND TOPPED WITH OIL, SPICES AND SEV.

a popular savory street food snack from Surat, part of Gujarat state, India. Sev Khamani, is crushed chana dal, cooked by adding lots of ginger-garlic and green chilies, served with topping sev on it.

A SPICY AND TANGY SNACK MADE FROM CRUBLED KHAMAN TOPPED WITH LOTS OF SEV.

STEAMED CAKE MADE FROM A BATTER OF RICE AND LENTILS, TEMPERED WITH MUSTARD SEEDS AND CORIANDER.

KHAMAN WITH A SPICY, FLAVOURFUL GRAVY (RASA) - GARNISHED WITH ONIONS, TOMATOES, CORIANDER AND SEV.

FLUFFY, STEAMED SAVOURY CAKE MADE FROM FERMENTED BATTER, A CLASSIC GUJARATI SNACK

fried veggie balls in a coated spicy, sweet and tangy sauce

fried veggie balls in a spicy, sweet and tangy thick soup

stir fried noodles toasted with veggies, soys souce, chilli sauce

stir fried rice cooked with chopped garlic, ginger, vegetables & soy sauce

veg. fried rice with schezwan sauce

stir fried rice cooked with chopped veg

healthy dish cooked with rice, lentil and spices

flavorful rice dish cooked with mixed vegetables on flat pan and served with kadhi

a piece of flat bread with stuffed potato curry

a piece of flat bread with stuffed potato & onion curry

a piece of flat bread with stuffed paneer & spices

a piece of flat bread with stuffed cauliflower & spices

Veg Cheese Toast Sandwich + Vadapav + Cold drink

Gravy Manchurian + Fried rice + Cold drink

Dry Manchurian + Hakka Noodle + Cold drink

Any 2 Chaat (Aloo Tikki Chaat / Samosa Chaat / Ragda Petties / Papadi Chaat)

aromatic indian tea with spices

blended indian curd and added ground spices